July 11, 2014
The following is a recap of news and social media items about Salmon Farming we found of interest this week:
Foodie fish shocker: Why top restaurants are abandoning the ocean wild for . . . farming
By Marene Gustin, Culture map Houston, July 6, 2014
...Apparently, he had ordered some wild Alaskan salmon recently that was not acceptable. So he phoned some sushi chef friends who said they had had the same problem and switched to farm raised salmon...
Facebook: Marine Harvest Canada
And this year's Sterling Cup goes to... Doctor Islets!! For an economical feed conversion rate of 1.168. Congratulations to the Doctor Islet's crew: George Nichols, Gord Bach, Dave Emmerson, Tom Teschuk, Teddy Scheck, and Len Wells. The crew now gets to choose any location in North America to go on a nice little vacation. Well-deserved indeed!
Twitter: McColl Magazine @McCollMagazine
@McCollMagazine @MHCanada Monthly Wharfside available on McColl Magazine at http://mccollmagazine.com/index.php/business-news/171-time-worthy-business-construct … July edition at bottom of the page
Twitter: Excel Career College @Excel_College
Interested in #Aquaculture? Start a new #career in less than 1 year! Next intake starts #NOW! pic.twitter.com/7Ep5zq65ZB
