April 28, 2014
Kuterra salmon: already failing the taste test
Posted by Alaska Salmon Ranching on Monday, April 28, 2014
Just one week on the market and ‘foodies’ are commenting on the taste of ‘Namgis farm-raised salmon (branded as “Kuterra” salmon >): muddy.
“Muddy” is an interesting descriptor because it is the exact same word was used to describe another land-based salmon company, Sweet Spring, when its product was launched on the market a few years ago. Sweet Spring just announced it closure last week.
Read the full blog here: http://www.alaskasalmonranching.com/kuterra-salmon-already-failing-the-taste-test/
