Salmon farming in British Columbia began three decades ago, and was developed by true pioneers who set a strong foundation of innovation and adaptation. Salmon farmers have always worked to grow healthy fish, and make improvements to ensure the long-term vibrancy of the ocean environment and marine wild species.
Like any developing sector, there have been challenges, and the progress of the industry has faced criticism as issues of the environment are entwined in the culture of B.C. Through innovation and adaptation, several important gains have been made over the past decade in specific areas of importance, as the industry has become more mature and technically sophisticated.
Focusing on three core pillars of sustainability – environmental, social and economic – the BC Salmon Farmers Association (BCSFA) released its inaugural Sustainability Progress Report on October 27, 2015 at the Global Aquaculture Alliance (GAA) GOAL conference, held at the Four Seasons Hotel in Vancouver, B.C....
