Balancing The Scales - A BC Salmon Farm Tour
The Province, July 10, 2015.
On a quest to find the balance – between the hype and truth, the accusations and realities, the naysayers and the aye-sayers – I went on a tour of a salmon farm…well I tagged along with an entire body of journalists and media folks....Finally a real person I could look in the eye while he answered my questions.
David Minato,Member and Community Relations Co-ordinator, BCSFA, is a descendant of Japanese parents and has lived in Campbell River for a long time. He graduated Simon Fraser University’s Aquaculture program in 1987 and immediately started work in the fishing industry....
...Do you have a favourite salmon recipe you’d like to share with us?
My go-to soul food is teriyaki salmon – A bit of mirrin, soy sauce, ginger and garlic, a dash of white sugar. Pour it over the salmon and bake it. Boom that’s it.
Thanks for the tour and the information.
I am glad I went on this tour, we should all get more active when it comes to getting to know our food industries…for anyone wanting to know more go on the tour.
To read the complete column and view pictures go to:
http://blogs.theprovince.com/2015/07/10/balancing-the-scales/
